Lower-income households disproportionately affected by food insecurity
Consumers around the world are under pressure from rising inflation which erodes the value of real wages and savings.
But these effects are not felt equally.
Due to the composition of their income and consumption, lower income households generally suffer most when inflation increases. This is reflected in increasing food insecurity in low-income countries, where food consumption generally accounts for about half of total household expenditure, as well as low-income households around the world.
The question of how we got here is complex. The answer encompasses politics, war, and economic policy. We investors can’t do much about any of these. But we can focus on finding solutions.
Over the long term, the best way to feed the eight billion people (and counting) who inhabit our planet is to improve crop yields and increase overall production. And to do so in a way that protects the environment and fosters biodiversity.
Trimble’s precision farming technology does just that. Trimble is a pioneer in flow and application control technology. This helps farmers save precious seeds while reducing the need for harmful fertilisers. Their products can even optimise water use – improving crop yields by up to 30%.
Trimble also provides connectivity solutions and software. These enable farmers to view, map, and record crop yields over time. Armed with this data, farmers can track the performance of their crops year by year, to improve seed selection and maximise crop production.
While Trimble’s innovations are great for crops, they are less equipped to help with livestock farming. Global meat consumption has been growing rapidly and, with it, greenhouse gas emissions. Today, nearly 15% of global emissions can be attributed to livestock.
The obvious (and best) solution is for wealthy Westerners to consume less meat and dairy. But realistically, this change in behaviour may take generations.
Recognising this problem, DSM has figured out how to reduce methane emissions from cattle. Bovaer® is a feed additive for cows, developed over 10 years by DSM. The product contains a molecule called 3-NOP which reduces enteric methane emissions by 30% for dairy cows and up to 90% for beef cows. This helps to mitigate the environmental damage from livestock production.
DSM has also found a way to farm fish more sustainably. Unbelievably, around 20% of all the fish caught in the world, and 75% of harvested fish oil, is used to feed other fish. This is all so that you and I can get our Omega-3.
DSM has developed Veramaris, an Omega-3 oil made from algae. Just one tonne of Veramaris can replace a whopping 60 tonnes of wild-caught fish. This can help keep us humans fed and healthy for years to come. It also means that huge quantities of wild fish are left where they belong – in the sea.
We recognise that these innovations offer little comfort to those currently suffering under a cost of living crisis. But they do give us hope that, over time, we will get better at feeding the world’s swelling population.
In a sustainable society, no-one should go hungry.
Written by Claire Jervis
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